Dark Side Blend

Using South American and PNG coffees, we've created our darkest roast yet. A small amount of Conilon from producer Eduardo Tozi (Brazil) is balanced by sweetness brought on by the arabica types. The Conilon we've chosen to include makes up a very small percentage of the blend. It is also high grown and clean in taste giving this coffee quite a powerful flavour so is suited to those looking for strong coffee that pairs with milk or alternative milks.

Process Washed

Notes Dark Chocolate, Nuts, Caramel

Origins Brazil and PNG

Roast Depth Dark